Ten Things We Learned at the California International Marathon December 08 2011
Soooo....we were responsible for creating the official California International Marathon merchandise this year (This shirt is my favorite). In light of that, the Greenlight team headed to Sacramento over the weekend to man the CIM merchandise booth at the two-day race expo and at the race finish on Sunday morning.
Here's what we learned from the experience...
Mannequins Are Awkward
There is absolutely no way to appropriately wrestle a mannequin into its position on the stand. No matter what you do, your coworker will turn around and lock eyes with you just as you’re awkwardly wrangling a pair of running tights onto the damn thing or struggling to lift it up onto its stand, your hands inappropriately placed. Those things are heavy and expensive. Collapsing into a fit of laughter while carrying one can turn disastrous very quickly. I wish I could say we refrained from all manner of juvenile jokes, but I can’t because we didn’t.
Mirror, Mirror, on the Wall or…You Know, Not at All
So it turns out that when people are trying on shirts, they want to see what they look like. Well, at least prior to running 26.2 miles. After running 26.2 miles, they don’t really care about anything other than sitting down. Either way, we totally forgot to bring the mirror. Oops. Sorry, guys, but thanks for taking our word for it when we told you that you looked fabulous. You did, but next time, we’ll have a mirror. Promise.
It’s Possible to Valet a U-Haul Van
When we finally finish breaking down the merchandise booth at the expo and relocating it to our spot near the finish line, it’s close to 9 p.m. on Saturday and everyone is seriously ready for dinner. Circling around downtown Sacramento as we look for parking, Perry and I are in the U-Haul van and Sonny and Monika are driving just ahead of us when they pull to the side of the road.
“Guys, let’s just valet the U-Haul,” suggests Sonny.
I start laughing because I think he’s kidding, but as we pull up to the restaurant and Sonny jumps out to ask the valet guys if they can valet a U-Haul, I realize he’s serious which just makes me laugh harder. I’m now pretty much certain that Sonny can convince anyone to do anything because 30 seconds later, we’re handing over the keys and walking into the restaurant. What can I say? We like to shake things up.
Sacramento is Cold
We’re from the Bay Area. We do fog and drizzle very well, but when it gets below 60, we have problems. Sacramento was “cold.” I know all of you who actually live in places where winter isn’t just some vague concept are scoffing at the poor Californian who thinks Sacramento is cold, so I’m putting the word in air quotes. Just for you. Seriously though. I actually had to put on a fleece jacket. Can you imagine? It was even colder early Sunday morning while trying to coax race t-shirts onto ice cold hangers with stiff, frozen fingers.
The CIM is Badass
Eight men and twenty-five women qualified for the Olympic Trials, numerous qualifiers for Boston, a marriage proposal at the finish line, and a fireman running with all of his equipment (including the oxygen tank)? That would seal the deal for me right there, but aside from fast runners, superhuman feats, cool costumes, and just being incredibly well organized, the race had a great laid-back feel for such a huge event. They even got the weather gods to cooperate with a perfectly clear and crisp day. Not sure how they swung that one. Sacrifices?
Square is Also Pretty Badass
We’ve been using the Square application for iPhone. I’m not plugging anything, but that application is pretty awesome and really easy to use. After using it a few times (Apparently, I'm a slow learner), I start getting excited when customers pay with card rather than cash (I'm also a simple soul, easily delighted by new things, cookies, and sparkly objects). When people say, “Wow, that is so cool,” I can’t help responding, “I know, right?!” Because it totally is.
All Marathon Finish Lines Need Couches
The next booth we have at a marathon, I vote for couches and not just so I can take a nap, although that is a primary factor. After an hour or two of us hopping around trying to keep warm, runners start to trickle in, hobbling unsteadily with tired, but triumphant expressions. It’s painful to watch them teetering on spent legs as they try to reach up and grab a t-shirt in their size. I know that despite their enormous grins, their legs are throbbing and every movement elicits protest from trembling muscles. I know this because the last time I ran a marathon, my body was pissed. A couch directly after would have been a nice peace offering.
Grilled Cheese for Breakfast
…is a genius idea. We were conveniently placed next to Drewski's Hot Rod Kitchen food truck (I had nothing to do with that. Honest). Think 9 a.m. is too early for grilled cheese? Think again. That’s my new go-to breakfast food.
We’re Kind of Hilarious
I laughed a lot this weekend. Not to pat ourselves on the back too much, but in addition to creating awesome racewear, we’re also pretty much hilarious. Between the mannequins, the U-Haul valet incident, and trying to figure out how to set up (and break down) Container Store organizers, there was ample opportunity to illustrate how ridiculous and insanely funny we are.
Next year. Hats.
I have no idea how many times runners asked us if we had hats, but it was a lot. Point taken. Next year, we need hats. I'm going to push for the ones with beer can holsters. I'll let you know how that goes.
Race Day Ritual. Shattered. November 23 2011
It’s France’s fault really.
Typically, I have a pretty standard race weekend ritual.
Friday night: Eat pasta. Drink insane amount of water. Sleep 8 hours. Get up at least five times throughout the night. Promise not to drink so much water next time.
Saturday morning: Eat bowl of cereal. Arrive at race start one hour ahead of time. Eat banana. Stand in line for 30 minutes to use the restroom. Make my way to start line. Run race. Reward self with something unhealthy.
I know, I know. I’m not a dog and I’m not supposed to reward myself with food. The problem is I haven’t found anything that works as well as a reward. Maybe Apple products. I would totally take an iPad over a donut, but only if someone else is buying. Otherwise we’re keeping the rewards in the under $1 range.
All-in-all, my race day ritual is pretty standard. I’ve been racing for 15 years now and I don’t think much about it anymore. I operate on race day autopilot.
Enter the Lyon half-marathon.
The problem with Lyon is that it’s the gastronomic capital of France. The problem with me is that I love food. The night before the race we settle into a cozy corner table in a typically Lyonnaise restaurant. My race day ritual goes out the window as soon as I see the menu. A bottle of red wine, a slab of meat, and two crème caramels later, I’m half-heartedly wondering if I’ll be regretting this meal 10 kilometers into the race. I can’t decide and after the first bite of my crème caramel I don’t really give a damn.
Heading back to the hotel, I fall into bed determined to get a good night’s sleep and a more appropriate breakfast. Enter very loud drunken people in the hotel courtyard and French pastries. Both undermine my very best intentions. I toss and turn before stumbling out of bed the next morning and directly to a nearby bakery.
With my full concentration dedicated to my pain au chocolat, I lose track of the time. As do my rather nonchalant racing buddies. With five minutes to the start, we drop off our bags, and--being the overly optimistic person that I am--I get in line to use the restroom before my friends decide there isn’t enough time and drag me away to the starting line.
I have to pee so badly. In France, men can just stand discreetly to the side of the road and relieve themselves. I hate them. I run five kilometers absolutely certain that my bladder is seconds away from bursting before we turn a corner and I nearly run smack into a lone porta potty. I praise the heavens and enjoy the race a lot more after that.
I also start talking a lot more after that. My running companion is giving me that weak smile people give when they’re trying to be polite, but really they want you to shut-up. I stop talking and start composing the most amazing story ever in my head. Then I forget it all. Then I grab a bottle of water at the aid station. Then it’s kilometer 19 and I want to stop running, but I can’t because there are still 3 kilometers to go so I start imagining what I’m going to eat after my race.
When I finally reach the finish line, I’ve got my meals planned for the next 24 hours. I’m naturally skeptical of technology so I jump up and down on the finish line to make sure it reads my chip. I grab a Powerade. I don’t like Powerade, but it’s free so I grab it. I love free stuff. I’m allergic to dates (The fruit. I don’t have a problem with the other kind), but I’d probably grab them too if they were free.
After everyone crosses the finish line and we cheer in the first of the marathoners, we duck into a nearby pizzeria. I eat an entire pizza, a salad, and a crêpe. Then I convince everyone that what we really need is gelato. And maybe another crêpe.
When I get back to my apartment in Grenoble, I call my mom.
“How was the race? Did you run a good time?” she asks.
I forgot to check the results.
But I don’t even care because I’m still remembering my pre-race dinner and I decide I’m going to run all of my races in France from now on. Maybe I will only run in Lyon and I will subsist entirely on crème caramels.
US Half Marathon SF November 02 2011
We had a beautiful day for the amazing course over the golden gate. It's hard to imagine a nicer day for a run. The race kicked off on the waterfront in Aquatic Park on historic Muni Pier with sweeping views of Alcatraz and the Golden Gate Bridge, through the Marina, Crissy Field, the Presidio and across the famous Golden Gate Bridge, exposing breathtaking sights of the San Francisco cityscape. Back along the Golden Gate Promenade, up through Fort Mason and to the grand musical finish in Aquatic Park. Not too shabby!
Thi Nyugen and Frances Uribe have "been been friends since we were 6 years old - over 22 years of laughter and fun!" Thi moved here from Dallas last year, so Frances flew in from Texas so they could run this race together.
feeling good after the race